//podcastplus.net/feed/the-chef-radio-podcast~b3101c96 Step into the inspiring world of The CHEF Radio Podcast, where chef Eli Kulp sits down with the trailblazers shaping today’s food culture. From hard-earned life lessons in the kitchen to the power of great leadership, Eli dives deep into meaningful conversations with the industry’s top talent. But it’s more than just food—these discussions tackle sustainability, innovation, and the future of our food systems. Prepare to be both educated and inspired by the stories and passion behind each guest as Eli uncovers what it truly takes to make an impact in the culinary world today. Wed, 10 Jun 2026 10:32:40 +0000 https://traffic.libsyn.com/secure/chefradio/Flour__Water_W_ADs.mp3?dest-id=1967300 On this episode, Eli dives into the stories and philosophies of chefs Thomas McNaughton and Ryan Pollnow from Flour & Water Hospitality in San Francisco. They discuss their personal culinary journeys, the founding and growth of Flour & Water, and the importance of collaboration, mentorship, and evolving in the restaurant industry. The episode is packed with personal anecdotes, insights on the restaurant business, and the significance of staying current and innovative. All brought together with some good laughs. Enjoy! 01:17 The Culinary Journey: From Food as Fuel to Food as Pleasure 02:24 The Path of a Chef: Diverse Journeys and Inspirations 04:46 Welcome to Chef Radio: Insights from Leading Chefs 07:28 Spotlight on Flour and Water: A Culinary Success Story 08:38 Expanding Horizons: Flour and Water's Growth and Innovations 10:50 Pizza Passion: Exploring Styles and Techniques 16:03 Ryan's Culinary Origins: From Country Club to Fine Dining 24:48 Thomas's Culinary Beginnings: From S... Fri, 22 Nov 2024 01:57:00 +0000 https://traffic.libsyn.com/secure/chefradio/Flour__Water_W_ADs.mp3?dest-id=1967300 https://traffic.libsyn.com/secure/chefradio/Flour__Water_W_ADs.mp3?dest-id=1967300 On this episode, Eli dives into the stories and philosophies of chefs Thomas McNaughton and Ryan Pollnow from Flour & Water Hospitality in San Francisco. They discuss their personal culinary journeys, the founding and growth of Flour & Water, and the importance of collaboration, mentorship, and evolving in the restaurant industry. The episode is packed with personal anecdotes, insights on the restaurant business, and the significance of staying current and innovative. All brought together with some good laughs. Enjoy! 01:17 The Culinary Journey: From Food as Fuel to Food as Pleasure 02:24 The Path of a Chef: Diverse Journeys and Inspirations 04:46 Welcome to Chef Radio: Insights from Leading Chefs 07:28 Spotlight on Flour and Water: A Culinary Success Story 08:38 Expanding Horizons: Flour and Water's Growth and Innovations 10:50 Pizza Passion: Exploring Styles and Techniques 16:03 Ryan's Culinary Origins: From Country Club to Fine Dining 24:48 Thomas's Culinary Beginnings: From S... Fri, 22 Nov 2024 01:57:00 +0000 https://traffic.libsyn.com/secure/chefradio/Flour__Water_W_ADs.mp3?dest-id=1967300 https://traffic.libsyn.com/secure/chefradio/Shorten_Ian_W_ADS.mp3?dest-id=1967300 In this episode of Chef Radio Podcast, host Eli Kulp dives into the culinary journey of Chef Ian Gray, the innovative mind behind Philadelphia's renowned plant-based restaurant, Pietramala. The episode details Gray's early inspirations, his transition to vegetarianism and veganism, and his unique approach to plant-based cuisine. Highlights include insights into the Philadelphia culinary scene's supportive nature, Chef Gray's experiences at Blue Hill and other top restaurants, and the role of serendipitous opportunities and influential connections in his career. The episode also touches on Gray's philosophy of 'plants on a pedestal,' his commitment to sourcing the finest local produce, and the process of opening his own restaurant during the pandemic. (00:00) Event Announcement: The Tasty's by Delicious Cit (03:41) Introduction to Chef Radio Podcast (04:02) Chef Ian Gray's Vegan Journey (13:57) Misconceptions About Vegan Food (18:35) The Importance of Flavor in Breeding (23:18) Moving to Philad... Thu, 07 Nov 2024 17:56:00 +0000 https://traffic.libsyn.com/secure/chefradio/Shorten_Ian_W_ADS.mp3?dest-id=1967300 https://traffic.libsyn.com/secure/chefradio/Shorten_Ian_W_ADS.mp3?dest-id=1967300 In this episode of Chef Radio Podcast, host Eli Kulp dives into the culinary journey of Chef Ian Gray, the innovative mind behind Philadelphia's renowned plant-based restaurant, Pietramala. The episode details Gray's early inspirations, his transition to vegetarianism and veganism, and his unique approach to plant-based cuisine. Highlights include insights into the Philadelphia culinary scene's supportive nature, Chef Gray's experiences at Blue Hill and other top restaurants, and the role of serendipitous opportunities and influential connections in his career. The episode also touches on Gray's philosophy of 'plants on a pedestal,' his commitment to sourcing the finest local produce, and the process of opening his own restaurant during the pandemic. (00:00) Event Announcement: The Tasty's by Delicious Cit (03:41) Introduction to Chef Radio Podcast (04:02) Chef Ian Gray's Vegan Journey (13:57) Misconceptions About Vegan Food (18:35) The Importance of Flavor in Breeding (23:18) Moving to Philad... Thu, 07 Nov 2024 17:56:00 +0000 https://traffic.libsyn.com/secure/chefradio/Shorten_Ian_W_ADS.mp3?dest-id=1967300 https://traffic.libsyn.com/secure/chefradio/Short_Andrew_Black_episode.mp3?dest-id=1967300 In this episode of Chef Radio, James Beard award-winning chef Andrew Black shares his inspiring journey from Jamaica to becoming a culinary innovator in Oklahoma City. Learn about Chef Black’s restaurants, Grey Sweater, and his focus on creating heartfelt dining experiences through meticulous care and sourcing of global ingredients. The conversation explores Chef Black's transition to Oklahoma City, the opening of his various ventures like Black Walnut, The Gilded Acorn, and his latest project, Pearl Mesta, at the Skirvin Hotel. Chef Black discusses the importance of consistency, learning from failures, and fostering a strong company culture built on empathy and integrity. The episode provides valuable advice for young chefs on hard work and adaptability, highlighting Chef Black’s dedication to innovation and guest satisfaction. 00:00 Introduction 03:24 Interview with Chef Andrew Black 07:30 Chef Black's Journey to Oklahoma City 12:42 The Concept Behind Grey Sweater 25:37 Challenges of Findi... Thu, 24 Oct 2024 12:18:00 +0000 https://traffic.libsyn.com/secure/chefradio/Short_Andrew_Black_episode.mp3?dest-id=1967300 https://traffic.libsyn.com/secure/chefradio/Short_Andrew_Black_episode.mp3?dest-id=1967300 In this episode of Chef Radio, James Beard award-winning chef Andrew Black shares his inspiring journey from Jamaica to becoming a culinary innovator in Oklahoma City. Learn about Chef Black’s restaurants, Grey Sweater, and his focus on creating heartfelt dining experiences through meticulous care and sourcing of global ingredients. The conversation explores Chef Black's transition to Oklahoma City, the opening of his various ventures like Black Walnut, The Gilded Acorn, and his latest project, Pearl Mesta, at the Skirvin Hotel. Chef Black discusses the importance of consistency, learning from failures, and fostering a strong company culture built on empathy and integrity. The episode provides valuable advice for young chefs on hard work and adaptability, highlighting Chef Black’s dedication to innovation and guest satisfaction. 00:00 Introduction 03:24 Interview with Chef Andrew Black 07:30 Chef Black's Journey to Oklahoma City 12:42 The Concept Behind Grey Sweater 25:37 Challenges of Findi... Thu, 24 Oct 2024 12:18:00 +0000 https://traffic.libsyn.com/secure/chefradio/Short_Andrew_Black_episode.mp3?dest-id=1967300 https://traffic.libsyn.com/secure/chefradio/Serigne_Mbaye_-_Final_wads.mp3?dest-id=1967300 In this episode, we sit down with Chef Serigne Mbaye, the James Beard Award-winning chef behind Dakar, a renowned New Orleans restaurant that brilliantly blends the flavors of Senegalese and Southern cuisine. Chef Mbaye shares how his passion for cooking with purpose infuses each dish with a deeper connection to his African heritage and the rich culinary traditions of the American South. We also explore his challenging childhood, including his experience in a strict Muslim school in Senegal, which, despite feeling somewhat abandoned his family, helped shape his resilience, discipline, and ultimately, his success in the culinary world. (00:00) Introduction and Exciting Announcement (04:27) Chef Serigne's Journey to Culinary Stardom (07:51) Early Culinary Experiences in New York (13:42) Building a Career in the Culinary World (27:11) Discovering the Connection Between Senegal and Southern Cuisine (43:25) Cooking with a Purpose (44:03) The Influence of West African Cuisine (45:49) Comm... Fri, 11 Oct 2024 13:36:00 +0000 https://traffic.libsyn.com/secure/chefradio/Serigne_Mbaye_-_Final_wads.mp3?dest-id=1967300 https://traffic.libsyn.com/secure/chefradio/Serigne_Mbaye_-_Final_wads.mp3?dest-id=1967300 In this episode, we sit down with Chef Serigne Mbaye, the James Beard Award-winning chef behind Dakar, a renowned New Orleans restaurant that brilliantly blends the flavors of Senegalese and Southern cuisine. Chef Mbaye shares how his passion for cooking with purpose infuses each dish with a deeper connection to his African heritage and the rich culinary traditions of the American South. We also explore his challenging childhood, including his experience in a strict Muslim school in Senegal, which, despite feeling somewhat abandoned his family, helped shape his resilience, discipline, and ultimately, his success in the culinary world. (00:00) Introduction and Exciting Announcement (04:27) Chef Serigne's Journey to Culinary Stardom (07:51) Early Culinary Experiences in New York (13:42) Building a Career in the Culinary World (27:11) Discovering the Connection Between Senegal and Southern Cuisine (43:25) Cooking with a Purpose (44:03) The Influence of West African Cuisine (45:49) Comm... Fri, 11 Oct 2024 13:36:00 +0000 https://traffic.libsyn.com/secure/chefradio/Serigne_Mbaye_-_Final_wads.mp3?dest-id=1967300 https://traffic.libsyn.com/secure/chefradio/Marc_Murphy_-_Final_w_Ads.mp3?dest-id=1967300 On this episode of Chef Radio Podcast, we sit down with the one and only Chef Marc Murphy, famed judge on Food Network’s Chopped , competitor on Iron Chef America, and mastermind behind New York City’s iconic restaurant Landmarc. Chef Murphy takes us on an inspiring journey through his early years as a young chef in Paris, where he honed his skills alongside some of the culinary world’s greats, to his bold move to New York City. Listen as he shares the challenges and triumphs of rising through the ranks of the restaurant industry, eventually becoming one of America’s most respected chefs and TV personalities. Show Notes (02:03) Introduction to Chef Radio Podcast (02:47) Mark Murphy's Culinary Journey (06:53) Adventures in Paris (14:29) The Challenges of Fine Dining (29:31) From Sous Chef to Head Chef (37:15) A New Opportunity with Rocco Despirito (38:35) Opening La Fourchette and Cafe Milou (40:11) The Impact of 9/11 and Reopening Southwest (41:52) Launching Lan... Thu, 26 Sep 2024 15:30:00 +0000 https://traffic.libsyn.com/secure/chefradio/Marc_Murphy_-_Final_w_Ads.mp3?dest-id=1967300 https://traffic.libsyn.com/secure/chefradio/Marc_Murphy_-_Final_w_Ads.mp3?dest-id=1967300 On this episode of Chef Radio Podcast, we sit down with the one and only Chef Marc Murphy, famed judge on Food Network’s Chopped , competitor on Iron Chef America, and mastermind behind New York City’s iconic restaurant Landmarc. Chef Murphy takes us on an inspiring journey through his early years as a young chef in Paris, where he honed his skills alongside some of the culinary world’s greats, to his bold move to New York City. Listen as he shares the challenges and triumphs of rising through the ranks of the restaurant industry, eventually becoming one of America’s most respected chefs and TV personalities. Show Notes (02:03) Introduction to Chef Radio Podcast (02:47) Mark Murphy's Culinary Journey (06:53) Adventures in Paris (14:29) The Challenges of Fine Dining (29:31) From Sous Chef to Head Chef (37:15) A New Opportunity with Rocco Despirito (38:35) Opening La Fourchette and Cafe Milou (40:11) The Impact of 9/11 and Reopening Southwest (41:52) Launching Lan... Thu, 26 Sep 2024 15:30:00 +0000 https://traffic.libsyn.com/secure/chefradio/Marc_Murphy_-_Final_w_Ads.mp3?dest-id=1967300