//podcastplus.net/feed/foodhack-trends~ed9a3641 Whether you’re an industry veteran or just getting started, FoodHack+ reports keeps you ahead of the foodtech curve, without getting overwhelmed. Sat, 25 Apr 2026 05:07:32 +0000 https://anchor.fm/s/507f43c4/podcast/play/28394159/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2021-2-8%2F25922976-9da9-bccc-6438-3fae7401f4d1.mp3 Read the full trend and discover the full list of 22 companies here on FoodHack+  This week we deep-dive into the world of precision fermentation . A raft of food tech companies are using microbes - a highly customised version of the same microbes that ferment traditional foods like cheese and yogurt - to produce alternative proteins and functional ingredients. These can then be used in plant-based products and as alternatives to egg and milk proteins. This process is known as precision fermentation . Discover everything you need to sound smart when it comes to precision fermentation, in this 12-minute listen - including: What is it? How it started? ‍ Why? How it's shaping up? Who (22 startups in this space) The figures 2x Case study: Perfect Day & Change Foods The good The bad The bottom line Mon, 08 Mar 2021 20:50:39 +0000 https://anchor.fm/s/507f43c4/podcast/play/28394159/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2021-2-8%2F25922976-9da9-bccc-6438-3fae7401f4d1.mp3