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<title>Coffee Maestro's Stories | IMA Group</title>
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<description>We share our knowledge. Enjoy Coffee Maestro’s Stories, the podcast series dedicated to the coffee roasting and processing.</description>
<pubDate>Mon, 13 Apr 2026 08:46:52 +0000</pubDate>
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<title>Episode 8 | Grinding for single serve</title>
<link>https://api.spreaker.com/download/episode/30287539/episodio_8_coffee_maestro_s_stories.mp3</link>
<description>A specific analysis of how particles size distribution and density influence the extraction of the aromatic compounds.</description>
<pubDate>Fri, 12 Jun 2020 09:35:00 +0000</pubDate>
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<title>Episode 7 | Flavour analysis and tasting</title>
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<description>Learning about the essentials of sensory evaluation, the coffee brewing methods and variables that affect the coffee taste.</description>
<pubDate>Fri, 12 Jun 2020 09:30:00 +0000</pubDate>
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<title>Episode 6 | Green coffee analysis and equipment</title>
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<description>Looking in detail at the important things to know about green coffee with an overview of the equipment needed to receive and treat it.</description>
<pubDate>Fri, 12 Jun 2020 09:25:00 +0000</pubDate>
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<title>Episode 5 | How to get the desired flavour from your coffee</title>
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<description>Some practical examples of how to extract the desired flavour during the coffee roasting process in order to get the desired coffee taste.</description>
<pubDate>Fri, 12 Jun 2020 09:20:00 +0000</pubDate>
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<title>Episode 4 | How grinding and degassing can affect the coffee taste</title>
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<description>Analysing the coffee-to-consumers production, taking into account the key factors affecting the coffee quality that are strictly linked to the consistency of the grind.</description>
<pubDate>Fri, 12 Jun 2020 09:15:00 +0000</pubDate>
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<title>Episode 3 | How to evaluate the roasting results in terms of quality</title>
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<description>A specific analysis of the roasting results, verifying the development of the beans in terms of yield, colour, uniformity, humidity, friability and odour.</description>
<pubDate>Fri, 12 Jun 2020 09:10:00 +0000</pubDate>
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<title>Episode 2 | Preliminary activities for your facility</title>
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<description>An overview of the coffee processing: from the coffee species to how the roasting, blending, grinding and degassing processes influence the aroma and taste of the cup.</description>
<pubDate>Fri, 12 Jun 2020 09:05:00 +0000</pubDate>
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<title>Episode 1 | An in-depth knowledge of the technologies to really impact the coffee chemical reactions</title>
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<description>A journey through the roasting process to discover and manage the key drivers of the coffee beans transformation.</description>
<pubDate>Fri, 12 Jun 2020 09:00:00 +0000</pubDate>
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