//podcastplus.net/feed/beyond-the-plate~a91f6015 Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the industry, their career ups and downs, and the social impact they have made in their community. Every episode will share inspiring stories and anecdotes of what it means to be in today’s bustling hospitality industry, 15 million employees and growing… Beyond the Plate.  Sat, 26 Sep 2026 02:17:12 +0000 https://traffic.megaphone.fm/CAL6013620117.mp3?updated=1624388041 Gaby has been making cocktails for more than twenty years at some of the world’s best bars in the US and UK. Under her direction, her bars have won multiple accolades including “Bar of the Year,” “Best Culinary Cocktail Bar” and “Best Bar Team.” In this episode, the UK native walks us through a conversation with a chef that led her to create this cocktail; blending her love of using culinary ingredients with molecular driven techniques behind the bar. These days, you can find Gaby mixing drinks at The Spare Room in The Hollywood Roosevelt Hotel. She is proud to support a nonprofit organization formed in LA during the pandemic called No Us Without You. Enjoy this episode as we go Beyond the Drink… with Gaby Mlynarczyk. (cocktail recipe below)Rhubarb Strawberry “Pimms” CupBARTENDER’S NOTE: The recipe below is a large format recipe that will make approximately 15 cocktails. The liquid amounts you will hear in this episode are slightly larger than what you see below and will make closer to 2... Wed, 23 Jun 2021 08:00:00 +0000 https://traffic.megaphone.fm/CAL6013620117.mp3?updated=1624388041 https://traffic.megaphone.fm/CAL7176228660.mp3?updated=1623809278 Reem Kassis is a Palestinian writer whose work focuses on the intersection of food with culture, history and politics. She grew up in Jerusalem, obtained her undergraduate and MBA degrees from UPenn and Wharton and her MSc in social psychology from the London School of Economics. She is the author of the best-selling and award-winning cookbooks The Palestinian Table and The Arabesque Table. In this episode we discuss her childhood, why she decided to come to the US, the topic of culinary appropriation and how she continually gives back to her community. Enjoy this episode as we go Beyond the Plate… with Reem Kassis.This episode is brought to you by Cirio Tomatoes. This episode is brought to you by Falksalt.Check out our #BtPlatePodcast Merch at www.BeyondthePlateMerch.com Follow Beyond the Plate on Facebook and TwitterFollow Kappy on Instagram and Twitter Wed, 16 Jun 2021 08:00:00 +0000 https://traffic.megaphone.fm/CAL7176228660.mp3?updated=1623809278 https://traffic.megaphone.fm/CAL8543596530.mp3?updated=1623162218 Meaghan is an award-winning bartender, educator and curator of bar magic! She is responsible for creating some of the most celebrated bar programs at multiple NYC bars including Raines Law Room, Raines Law Room at the William Hotel, Dear Irving and Dear Irving on Hudson. In this episode, she walks us through one of her favorite seasonal gin cocktails, the Pearl Collins. Additionally, she has done work to benefit No Kid Hungry and City Harvest, and is a co-founder of the NYC chapter of LUPEC, a bar-focused women’s group dedicated to building community and creating events for women’s charities. Enjoy this episode as we go Beyond the Drink… with Meaghan Dorman. (cocktail recipe below)Pearl Collins Makes 1 cocktail.75 oz jasmine syrup (instructions below)Hot brewed Jasmine TeaSugar1 oz gin, such as Fords Gin 1 oz Cocchi Americano .5 oz fresh lemon juice5 fresh mint leaves, plus a sprig for garnish Club soda, to topLemon wheel, for garnish For the Jasmine Syrup: Combine equal parts hot brewed jasmine t... Wed, 09 Jun 2021 08:00:00 +0000 https://traffic.megaphone.fm/CAL8543596530.mp3?updated=1623162218 https://traffic.megaphone.fm/CAL8272235860.mp3?updated=1622510793 Geoffrey Zakarian’s cooking career has spanned over 30 years having cooked in some of the greatest restaurants in the world. While he very well may be your Saturday morning entertainment on Food Network’s The Kitchen, in this episode we discuss his journey from Boston to France, and the moment that kickstarted his obsession with dining in Michelin-starred restaurants at a young age (which later turned into his love of being in the kitchen). He and his family constantly use their voice in support of hungry NY’ers by advocating for City Harvest, a NYC food rescue organization. Enjoy this episode as we go Beyond the Plate… with Chef Geoffrey Zakarian.This episode is brought to you by Fords Gin.  This episode is brought to you by Real Good Fish.Check out our #BtPlatePodcast Merch at www.BeyondthePlateMerch.com Follow Beyond the Plate on Facebook and TwitterFollow Kappy on Instagram and Twitter Wed, 02 Jun 2021 08:00:00 +0000 https://traffic.megaphone.fm/CAL8272235860.mp3?updated=1622510793 https://traffic.megaphone.fm/CAL1597182488.mp3 Suzu is a bartender in the San Francisco Bay Area where he was born and raised. In this episode, he walks us through one of his original cocktails, a Mikoshi Negroni. While having spent much of his childhood and teen years in restaurants and bars that his grandparents owned in Tokyo, we also learn about the impact that his time in Japan had on his career. This celebrated bartender also shares more about his Kagano Pop-Up in Oakland, the stories behind his featured cocktails on the menu, and his pledge with Kagano to uplift, support, cross-promote and collaborate with other communities and hospitality workers who identify as POC, LGBTQ+ and more. Enjoy this episode as we go Beyond the Drink… with Suzu.  (cocktail recipe below)Mikoshi NegroniMakes 1 cocktail 1 Organic Strawberry2 Makrut Lime Leaves, 1 to muddle and 1 to garnish1.5oz gin, such as Fords Gin.75oz Sakura Vermouth (Lillet Rose can be used as a substitution).75oz Campari In a mixing glass, muddle the organic strawberry and makrut lime leaf. Add ... Wed, 26 May 2021 08:00:00 +0000 https://traffic.megaphone.fm/CAL1597182488.mp3 https://traffic.megaphone.fm/CAL9019438434.mp3 Wolfgang Puck has been a culinary icon for nearly 40 years. Not only is he a chef, but also a restaurateur, TV personality, author, actor and father. In this episode we discuss what it was like to be a young apprentice in Austria and France, how he almost took his own life as a teenager, his journey to the U.S., and what it took to build his culinary empire. Throughout his career, he has done a tremendous amount of work for Meals on Wheels and many other nonprofit organizations. Enjoy this episode as we go Beyond the Plate… with Chef Wolfgang Puck. This episode is brought to you by Fords Gin.  This episode is brought to you by Cirio Tomatoes.Check out our #BtPlatePodcast Merch at www.BeyondthePlateMerch.com Follow Beyond the Plate on Facebook and TwitterFollow Kappy on Instagram and Twitter Wed, 19 May 2021 08:00:00 +0000 https://traffic.megaphone.fm/CAL9019438434.mp3 https://traffic.megaphone.fm/CAL5463416792.mp3 She is a chef, TV personality, author, podcast host and former model! You might recognize her from her time as a contestant on Bravo’s “Top Chef,” or from her co-hosting the former series “The Chew,” or even as a judge on “Crazy Delicious” (Netflix). Chances are you’ve come across Carla Hall on your tv and have enjoyed her sincere love of food! In this episode, we discuss how bringing lunch to a friend at work in Washington DC kick-started her culinary career, whether she likes being a competitor or a judge, and being a mentor on this season of Worst Cooks (Food Network). Carla is active with many charities that reflect her passion for causes close to her heart, including Helen Keller International. Enjoy this episode as we go Beyond the Plate… with Chef Carla Hall.This episode is brought to you by Keurig. This episode is brought to you by Imperfect Foods.Enter code BEYONDTHEPLATE at sign up for 30% off your first box order.Check out our merch at BeyondthePlateMerch.com.Follow us on TW, FB ... Wed, 10 Feb 2021 09:00:00 +0000 https://traffic.megaphone.fm/CAL5463416792.mp3 https://traffic.megaphone.fm/CAL5980022704.mp3 She is a chef, TV personality, author and passionate teacher. These days Anne Burrell may be most notably known as the host of Worst Cooks in America. In this episode, we discuss her recent engagement, her culinary career throughout Italy and NYC, her competitive side and more. She fights for causes she believes in ranging from feeding hungry kids to her work with the Juvenile Diabetes Research Foundation. Enjoy this episode as we go Beyond the Plate… with Chef Anne Burrell.This episode is brought to you by Imperfect Foods.Enter code BEYONDTHEPLATE at sign up for 30% off your first box order.This episode is brought to you by Martin’s Famous Potato Rolls. Check out our merch at BeyondthePlateMerch.com.Follow us on TW, FB & IG: @btplatepodcast / #btplatepodcast Wed, 03 Feb 2021 09:00:00 +0000 https://traffic.megaphone.fm/CAL5980022704.mp3 https://traffic.megaphone.fm/CAL9501034274.mp3 This week, we’re taking a short break from our regular schedule to share a special bonus episode featuring our partners at Keurig. At the start of Covid-19, Keurig decided to collaborate with five local coffee roasters from across the country that had been financially impacted by the pandemic to develop  a new limited edition, Keurig Love Blend, with proceeds benefiting each roaster involved in its creation. Join us as we discuss their experiences throughout this collaboration, where they drew inspiration from when creating the custom blend, and why this collaboration was so important for them and their businesses. Enjoy this episode as we go Beyond the Plate... with the five local roasters of Keurig’s Love Blend. Wed, 27 Jan 2021 09:00:00 +0000 https://traffic.megaphone.fm/CAL9501034274.mp3 https://traffic.megaphone.fm/CAL7634938480.mp3 Lynn has a long and extensive career in the beverage industry, currently serving as National Spirits Specialist and Portfolio Mixologist for Heaven Hill Brands and Deep Eddy Vodka. She served as Chief Mixologist at Blackbird Restaurant in Chicago, among many other coveted establishments. She’s received numerous accolades throughout her career and was an inaugural member of the Dame Hall of Fame, which celebrates women in the beverage industry. In this episode, she walks us through the ultimate Bloody Mary sharing her “House” Bloody Mary Mix and the important element that each ingredient plays. Enjoy this episode as we go Beyond the Drink… with Lynn House. (cocktail recipe below)House Bloody MaryMake 1 drink 2.0 oz Deep Eddy 80.25 oz fresh lemon juice4.0 oz House Bloody Mary Mix (recipe below) Add vodka, lemon juice and bloody mary mix to a mixing glass, add ice and gently roll. Strain the cocktail over fresh ice into a collins or pint glass. Garnish simply; celery, lemon wedge, pickled green beans, ... Fri, 01 Jan 2021 20:00:00 +0000 https://traffic.megaphone.fm/CAL7634938480.mp3